We are a small batch producer, so we can work on co-packing with you if you are a start up. As you grow, we can assist you in transitioning to a larger production scale.
We can walk you through the whole process to help you get things done just right.
° Scheduling: a process approved by the Food Venture Center of Cornell.
° Scaling up recipes for larger production.
° Sourcing ingredients, jars, and containers.
° Preparing nutritional labels, that include all required content, through NYSSFPA (New York Small Scale Food Processors Association).
… and other details as they arise.