Rhubarb Jam

A Bright and Refreshing Springtime Delight

Our Rhubarb Jam captures the essence of late spring with its perfect balance of tangy and sweet flavors. Made from the finest locally grown rhubarb, this simple yet vibrant jam celebrates the natural tartness of rhubarb, softened by just the right amount of cane sugar for a smooth, well-rounded taste.

Handcrafted in small batches in the Hudson Valley, NY, our jam is free from artificial colors, flavors, and sweeteners—just pure, natural ingredients that highlight the unique flavor of this seasonal favorite.

Enjoy it spread over warm toast, swirled into yogurt, or layered in a classic pie filling. It also makes an irresistible topping for ice cream and pairs beautifully with cheeses like ricotta, brie, burrata, or chèvre for an elegant snack or charcuterie addition.

Whether you're savoring it at breakfast, as a dessert topping, or in a gourmet cheese pairing, our Rhubarb Jam is a celebration of the simple, natural flavors of spring.