Jams Jams are thick, sweet spreads made by cooking crushed or chopped fruits with sugar. Jams tend to hold their shape but are generally less firm than jelly.
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Marmalades Marmalades are soft fruit jellies containing small pieces of fruit or peel. They often contain citrus fruit.
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Zany Jellies These sweet & spicy jellies can be used when grilling or roasting.
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Pickles & Relish Pickles and relishes are first cousins. For pickles, you leave vegetables whole, or cut them to size for the recipe. For relishes, however, you chop vegetables and/or fruits before you put them into a vinegar mixture.
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